mmmmmmm pie

I just finished taking an apple pie out of the oven, and the house smells so delicious. I saw the recipe on Skip to my Lou, and had everything on hand. I love when that happens.

I *pulsed* the butter just a little too much (eager to use my new immersion blender feature) so my topping came out a little like cinnamon butter instead of crumbly, but oh well. I just kind of spread it over the top.

I haven't tasted it yet, but seriously, it's apples, sugar, cinnamon, and butter... how can it not be delicious?

Check out Skip to my Lou for the recipe and more photos.

(I used a spring form pan, instead of just placing it on a tray. And I used pasta sfoglia for the crust, not traditional pie crust, since we don't have that here...)

UPDATE: pie is yummmmmmy!